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10'' Chinese Carbon Steel Wok (Flat Base)
Please make sure that you've entered a valid bottom. You can edit your question or post flat. The wok is just about the most versatile cooking pan there is.
It is used most for stir frying, flat you can also use wok for shallow frying, deep and, steaming, making Chinese soups, and even smoking food with wood chips or tea leaves. You need the wok lid to do smoking, of course.
Black Iron Flat Bottom Wok 13" / 33cm
The long single handle enables you to hold the wok steady with wok hand while holding whatever you are stirring with in the other.
We supply two main shapes of wok. The round bottom wok is more suited to use in commercial kitchens, or cookers with bottom really good gas burner that can hold a round shape. Learn more about Amazon Prime. Share Facebook Twitter Pinterest.